Having a boss who love to dine and do not mind bringing the company to nice places for dinner was really a fortune to me.
We decided to dine at Gyu-Kaku where they serve the best Japanese BBQ with premium meats.
They serve ITO – Wagyu beef which was freshly imported from Kagoshima,Japan. Kagoshima has prided on her healthy animal and their meat, odourless yet full of an organic, subtly sweet flavour.
Special Dip for the meat.
My boss did the ordering therefore, I am not very sure which are the different parts of the meat I am having.