Walking along the road of Bukit Batok Crescent, all I spotted was tall and big office buildings. I never expect to find a cafe and brewery hidden in one of them.
Porcupine Skewers is located at the second level of The Splendour.
People getting more health conscious nowadays. Salad shops, yogurt shops etc are sprouting out almost everywhere in the City.
In the US, people has started replacing their carbohydrates with faux carbohydrates. Cauliflower rice is the perfect introduction to grain alternatives.
Cauliflower has an impressive array of nutrients, including vitamins, minerals, antioxidants, and other phytochemicals. It is an excellent source of Vitamin C, Vitamin K, Vitamin B6, Vitamin B2, Vitamin B1, Folate, Pantothenic acid, Dietary fiber,Omega-3 fatty acids and Protein.
Most importantly, a cup of cauliflower is only 35 calories while a cup of white rice is 200 calories.
I decided to use cauliflower rice to replace flour for my pizza crust which turn out super delicious.
I was first introduced to this dish, 麻辣香锅 last year by my boyfriend. I simply fell in love with this dish after I tried it at Chinatown People Park Hawker Center.
Ma La Xiang Guo 麻辣香锅 is like the fried version of Yong Tou Fu.
You can choose your desire ingredients like seafoods , meats or vegetables. After that, they will fried the ingredients with the spices.
You can also choose the level of spiciness : “Small , Medium and Super Spicy”
I chanced upon a sharing on the Ma La Xiang Guo 麻辣香锅 paste on Singapore Home Cooks 新加坡家庭美食分享 group on Facebook.
We decided to create our own version of Ma La Xiang Guo 麻辣香锅.
I tried making ice cream a few years back with Ice Cream machine. However, I am unable to get the texture and tasted which I like.
The ice cream usually turned out tasting salty due to the salt content that was put in. I gave up making ice cream back then.
Recently, I found this amazing and simple recipe for ice Cream.
It only require you to have 2 simple ingredient, Heavy Cream and Condense Milk. With this Ice Cream base, you can create all the different flavors of ice Cream you desire.
Since we are having the mango season now , I decided to make Mango Ice Cream.
I am a huge fan of banana and chocolate. Both banana and chocolate make the perfect combination for desserts.
Since I had some ripe banana, instead of letting it to waste. I decided to bake Banana Chocolate Muffin for my office’s Monday breakfast meeting.
This recipe is adapted from “Laura in the Kitchen”. You can check her out at her Youtube channel here. I love her cooking and baking tutorial.
This recipe is super easy and delicious. Perfect for all occasions especially picnic. You will definitely love them.
I came across an recipe on Baileys and Hot Chocolate Tiramisu online.
I decided to give it a try since i had recently bought Caramel Baileys during my Bangkok trip.
I decided infused the recipe to create my own style. I replaced the lady finger with my favorite childhood snack, Bahulu.